One of our very favorite local cheeses from our friends over at Caromont!

2nd Place, American Cheese Society, American Made/International Style 2013

• Raw Caromont Farm farmstead goat’s milk

• Natural rind, semi-firm, enzymatic

• Kid rennet

• Aged on farm minimum 60 days

Caromont Farm is close to the tiny village of Esmont – one road, no stoplight, and the kind of small town post office of a bygone era. This cheese is named for our home town. A small rustic tomme, made in an Italian basket mould. The Esmontonian begins with notes of minerality, a touch of citrus, and finishes with a delicate earthy aroma and a toasted maple note. With age expect a more picante note and a dry grana like texture.