• Brined in extra-virgin olive oil, natural sea salt, organic garlic salt, and organic brown sugar, smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington.
• Sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification • Firmer, more toothsome, fillet is hand-cut cut into small, dense medallions. A tiny bit sweet from the brown sugar in brine. Very densely packed. • Not packed in oil