To celebrate the third year of their partnership with Fly by Jing, Fishwife has released a gold-label, limited-run of Smoked Salmon with Sweet + Spicy Zhong. Their founders (Jing and Becca) first developed this product three years ago and have been in love with it ever since!
 
 Sweet & Spicy Zhong is a complex, sweet and savory chili sauce. This tin is a flavor-packed smash of Fishwife's caramelized, tender, and campfire-y smoked salmon and Fly By Jing's sweet, tangy, spicy and umami-rich Zhong sauce. 
 
 Sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification
 Smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington.
 Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh.
 Fed a sustainable, nutrient-rich diet
 Raised without antibiotics or chemicals
 Materials: Atlantic salmon (fish), Fly by Jing Zhong Sauce (non-gmo soybean oil, soy sauce (water, soybeans, wheat, salt), brown sugar, garlic, dried chili pepper, black vinegar, sesame oil, mushroom powder, spices), dark brown sugar, salt, garlic salt
 
 contains fish, soy, sesame, wheat
 
 Made by: Fishwife
 
 Made in: raised in Norway, smoked and packed in USA
 
 Fly By Jing Sweet and Spicy Zhong Sauce is small-batch crafted in Chengdu, Sichuan, China. 
 
 Specifications: 3.2 oz; packed in BPA-free cans
 
 Further Reading: Fishwife is a Los Angeles-based, women-owned food company that works with responsibly managed fisheries and farms in an effort to make premium, ethically sourced tinned seafood.
 
 What is a fishwife? The term "fishwife" dates back to the 16th century, when it was used to describe the wives of fishermen who sold their fishy wares at the market. It later evolved into an insult for loud, foul-mouthed women.